The low-carb baking and dessert cookbook by Ursula Solom

By Ursula Solom

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PREPARATION TIME:15 minutes. RISING AND BAKING TIME: about 60 minutes. SERVING SIZE: 1 ounce (28 grams). 3 grams of protein. 0 ounces. 0 Chop the olives into small pieces; drain and dry them thoroughly on paper towels. Set aside. Add the olives to the hot water-butter mix before adding the dry mix. For bread-making steps, follow the directions for Basic White Bread on page 24. qxd 8/3/04 12:51 PM Page 32 Dill and Onion Bread Just wait till you toast this and spread it with butter. Great as a base for appetizers; there are many suggestions for making them in The Low-Carb Comfort Food Cookbook.

If you find that you are baking many breads, consider investing in a top-notch bread knife. They really do cut as if through butter. A small flaxseed mill will also be useful. For candy-making, a helpful tool is a marble slab. Finally, since you may be shaping not only breads but also many cookies, disposable gloves are a tremendous boon when doing these chores. You can buy them wholesale on the Internet, virtually for pennies. OVEN TEMPERATURES Oven temperatures can vary from oven to oven, sometimes considerably.

Qxd 8/3/04 12:51 PM Page 30 Date Bread Once you’ve tried this tasty bread toasted, you’ll surely want to make it an occasional treat. Dates pack a high-carb punch, as do all dried fruits. By adding walnuts to this bread (see the variation that follows), the carb count per serving drops a little. PREPARATION TIME: 15 minutes. RISING AND BAKING TIME: about 60 minutes. SERVING SIZE: 1 ounce (28 grams). 2 grams of protein. 0 ounces. 2 Add the Stevia Plus to the hot water-butter mix and stir. Chop the dates very fine and mix them with the yeast mix before adding the dry mix.

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