By Gooseberry Patch
Tacky, creamy, gooey, chocolatey...all the feel-good dishes you crave! convenience meals cookbook is jam-packed with 247 recipes like chilly-day poultry pot pie, crispy bacon mac 'n cheese, Sunday pork & noodles, slow-cooked creamy potatoes, cherry-apple crisp and buttermilk pancakes. speedy & effortless cooking counsel for making nutrition delicious too.
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Extra resources for Comfort foods cookbook
For the fluffiest scrambled eggs ever, try Grandma’s secret…stir in a pinch of baking powder! Western Omelet Crockery Casserole Tina Knotts Gooseberry Patch Let your slow cooker do all the work overnight. The next morning, you’ll have a hot, filling breakfast ready to enjoy! 32-oz. pkg. frozen shredded hashbrowns 1 lb. bacon, crisply cooked and crumbled 1 onion, diced 1 green pepper, diced 1-1/2 c. shredded Cheddar or Monterey Jack cheese 1 doz. eggs 1 c. milk 1 t. salt 1 t. pepper Optional: hot pepper sauce In a greased slow cooker, layer frozen hashbrowns, bacon, onion, green pepper and cheese.
All-purpose flour 1 t. baking soda 1 t. baking powder 1 t. ground ginger 1/2 t. cinnamon 1/4 t. ground cloves 2 t. fresh ginger, peeled and minced 1/4 t. salt 1/4 t. pepper 2 eggs 1/4 c. sugar 1 c. milk 1/2 c. molasses 6 T. butter, melted 2 T. oil 1 T. lemon juice Combine first 9 ingredients in a large bowl; mix well and set aside. In a small bowl, whisk together remaining ingredients. Add egg mixture gradually to flour mixture; stir until well blended. Bake until golden in a lightly greased waffle iron, according to manufacturer’s instructions.
Cream cheese, diced Whisk eggs together with chives, salt, pepper and water; set aside. Melt butter in a skillet over medium-high heat; pour in egg mixture. As eggs begin to set, push them gently toward center with a spatula so that uncooked egg can flow toward sides of skillet. When eggs are partially set, add cream cheese. Continue cooking for one more minute, or until eggs are set but still moist, stirring occasionally. Makes 4 servings. For the fluffiest scrambled eggs ever, try Grandma’s secret…stir in a pinch of baking powder!