Biostatistical methods by Stephen W. Looney

By Stephen W. Looney

Univ. of Louisville, KY. Applies biostatistics to the research of genetics and the reasons and therapy of affliction. Covers fresh advancements in photo quantitation, microarrays, and proteomics. Discusses using information administration software program. comprises a number of facts units and software program thoughts.

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Gregorič, M. Adamič Statistical Office of the Republic of Slovenia M. Remec Spain Departamento de Nutricion y Bromatologia, Facultat de Farmacia, Universidad Complutense de Madrid O. Moreiras, C. L. Boned, P. Seoane Spiegelberg Sweden Unit for Preventive Nutrition, Department of Biosciences and Nutrition, Karolinska Institute M. Sjöstrom, E. Poortvliet United Kingdom King’s College London, Department of Nutrition and Dietetics, London Nelson, S. Burr Ministry of Agriculture, Fisheries and Food, National Food Survey Branch, London D.

250 LS Mean HS Beer (kg/capita/year) 200 150 100 50 19 61 19 64 19 67 19 70 19 73 19 76 19 79 19 82 19 85 19 88 19 91 19 94 19 97 20 00 20 03 0 Fig. 19. Average supply of beer in the participating countries. HS = Highest supply; LS = lowest supply. 2003: HS = IE, LS = IT. Source of raw data: FAO, 2009. Trends of Average Food Supply in the European Union 31 Wine The mean wine supply slightly decreased in the participating countries from 1961 to 2003 (fig. 20). In contrast to the beer supply, where the southern countries showed the lowest supply, they showed highest supply in the case of the wine supply (France: 54 kg/capita/year, Portugal: 53 kg/capita/year, Italy: 51 kg/capita/year).

Cyprus showed in 2003 the highest supply with 37 kg/capita/year and The Netherlands the lowest supply with 9 kg/capita/year. Concerning the different regions, no big difference can be observed. 16, the average supply of fish and seafood in the participating countries increased from 1961 to 2003. The highest supply levels were observed in the northern and southern countries such as Lithuania and Portugal (60 kg/capita/year). Romania showed the lowest supply with 3 kg/capita/year. Hence the supply is higher in the North and South regions than in the West region.

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