25 Kickass Paleo Desserts: Quick and Easy Low Carb, Low Fat, by Lisa Ujka

By Lisa Ujka

**AMAZON number 1 most sensible vendor LIST**ON SALE FOR A restricted TIME** residing the Paleo excessive lifestyles? Are you searching for a few decadent cakes to fulfill your candy cravings? occasionally you simply are looking to shake issues up a section and deal with your self with no need to fret in regards to the conflict of the bulge. during this publication you'll find effortless Paleo dessert recipes which are usual in constituents and will not depart you feeling the slightest little bit of guilt while you are performed indulging. The recipes are effortless to organize and will be adjusted as a result in your choice. the easiest a part of baking is the liberty to be artistic and upload your individual own touches while following the recipes. an additional perk on your candy tooth!

*If you're looking for convenience foodstuff with out the trouble, ensure you try out my different ebooks during this series:

"25 Kickass Paleo Appetizers and Snacks"

"Kickass Paleo Soups & Stews"

"25 Kickass Paleo fowl gradual Cooker Meals"

"25 Kickass Paleo red meat sluggish Cooker Meals"

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Extra info for 25 Kickass Paleo Desserts: Quick and Easy Low Carb, Low Fat, and Gluten-Free Dessert Recipes

Sample text

You can use an electric blender to mix all the ingredients well. Once slightly cool, add honey to the melted butter (or oil) and stir to mix. Now add this mixture into the remaining ingredients in the bowl and combine using a mixer or blender. Next, add coconut flour to the bowl and mix thoroughly using an electric mixer or blender, ensuring no lumps are formed. Add the raisins to the mixture and mix well. Place the paper cups in the muffin tin and prepare it. Add the batter to these cups using a spoon and set to bake for 40 minutes at 325°F.

Use a spoon to smoothen it out evenly over the crust. Set to bake at 350°F for 15 minutes. Remove from the oven and sprinkle the coconut for garnishing. Refrigerate the dish for an hour and cut into squares before serving. Whipped Cream Fresh Berry Tart Ingredients – Crust Unsweetened coconut (shredded), ½ cup Almond flour, 1 cup Pecans, ½ cup Coconut oil (melted), 6 tbsp Honey, 1 tbsp Filling Mix berry jam (sugar-free), ½ cup 2 Cups of Frozen berries (mixture of raspberries, strawberries, cherries and blueberries) Whipped Cream Coconut milk (full fat), 1 can Honey, 1 tbsp Vanilla extract, ½ tsp Preparation Method To prepare the crust, set the oven to preheat at 350°F.

In the same pan, heat oil and add almonds and cook on medium heat until the color changes to golden. Add one tbsp of honey in the almonds and turn off the heat. Add these candied almonds to the platter along with vanilla ice cream or coconut cream and serve. Carrot and Raisin Muffin Ingredients Honey, ¼ cup Coconut oil, ¼ cup 6 eggs Vanilla, 1 tsp Cinnamon, 2 tsp Nutmeg, ½ tsp Coconut flour, ½ cup Baking soda, ½ tsp Salt, ¼ tsp Shredded carrots, 1 cup Raisins (unsweetened), ¼ cup Preparation Method Set the oven to preheat at 350°F.

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